Side Dishes

Corned Beef Hash Cakes

Panko Hash Cakes

In the unlikely event there is any left-over corned beef, these yummy fluffy non-traditional hash cakes are a great way to use up any left-overs. Traditionally hash cakes and lightly coated in flour then pan fried. I may be slightly addicted to Panko so rather than a traditional hash cake, I coated them in panko…

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Gluten Free Potato Pancakes

Potato Pancakes

I love this recipe because of its versatility. I suspect the way I’ve adapted it is far from traditional Korean cuisine. I use these awesome potato cakes mostly with breaky stuff. They awesome with bacon and eggs as a substitute for bread, a delicious gluten free base for Eggs Benedict, or have them as a yummy side at BBQs (Safa or Korean 🙂 ).

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Mushroom baked eggs

Mushroom baked eggs

This is one of Mike’s strokes of genius! These mushroom baked eggs make a delicious breakfast with a drizzle of hollandaise or a tasty side with dinner.

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