Recipes

Making pies with left overs

Making pies with left overs

I always end up with left overs… and there’s always the dilemma of what do you do with them? Eat the left overs as is or create a new meal with them? Growing up we would often turn our left overs into yummy flaky pies 🙂 Making pies is so easy I use shop bought…

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Corned Beef Hash Cakes

Panko Hash Cakes

In the unlikely event there is any left-over corned beef, these yummy fluffy non-traditional hash cakes are a great way to use up any left-overs. Traditionally hash cakes and lightly coated in flour then pan fried. I may be slightly addicted to Panko so rather than a traditional hash cake, I coated them in panko…

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The perfect corned beef

Corned Beef

I had a couple of friends over for dinner this week and with winter quickly overtaking Brisbane I figured it’s time to revive some Winter family favourites. Hands down, this was the best corned beef I’ve made to date. It fell apart as I was cutting it.

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White Chocolate, Cranberry, and Macadamia Nut Cookies

White Chocolate, Cranberry, and Macadamia Nut Cookies

This is a delicious cookie recipe and better yet it ships perfectly in care packages. I was ridiculously excited when my friend called me to tell me he’d received them and how quickly they were devoured. Being from Queensland, it’s kind of hard for me to go past Macadamia Nuts also referred to as the…

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Gluten Free Potato Pancakes

Potato Pancakes

I love this recipe because of its versatility. I suspect the way I’ve adapted it is far from traditional Korean cuisine. I use these awesome potato cakes mostly with breaky stuff. They awesome with bacon and eggs as a substitute for bread, a delicious gluten free base for Eggs Benedict, or have them as a yummy side at BBQs (Safa or Korean 🙂 ).

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The best homemade caramel tarts

Sweets & Desserts by Leigh Ross

This is one of my Mum’s recipies and is a long term family favourite, delicious homemade mini caramel tarts. I never understood why people say caramel is so fiddley to make, until I realised how other people make it. This is a quick recipe that makes enough caramel for 2 dozen mini tarts and you don’t have to stand over the stove for hours stirring the caramel.

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Mushroom baked eggs

Mushroom baked eggs

This is one of Mike’s strokes of genius! These mushroom baked eggs make a delicious breakfast with a drizzle of hollandaise or a tasty side with dinner.

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